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If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Looking for an easy, moist cake recipe using ingredients you probably have at home? This ricotta cranberry cake is a simple, flavourful dessert perfect for winter, leftover cranberries, or just a cozy baking day. In this video, I show you how to make a ricotta cake from scratch with frozen cranberries sprinkled on top. The ricotta gives the cake a rich, dense, and tender texture, while the cranberries add a bright, tangy contrast. This cake is versatile—you can swap in other fruits like blueberries, apples, or pineapple chunks. You can even mix in chocolate or a crumble topping for extra flavour. This recipe is a great example of easy winter baking, improvisational desserts, and one-bowl cakes. Whether you have leftover ricotta from lasagna or a part bag of cranberries from the holidays, this dessert comes together quickly and tastes amazing. What You’ll Learn in This Video How to make a moist ricotta cake with a tender crumb Using frozen cranberries in baking without adding extra water Tips for mixing eggs one at a time for better texture Optional spices: cinnamon, nutmeg, and orange zest How to finish the cake with sugar or other toppings Cranberry Ricotta Cake Recipe Ingredients: 125 mL (½ cup) butter, melted 250 mL (1 cup) granulated sugar 375 mL (1½ cups) ricotta cheese 3 large eggs 2 mL (½ tsp) vanilla extract 375 mL (1½ cups) all-purpose flour 10 mL (2 tsp) baking powder 5 mL (1 tsp) coarse salt 1 mL (¼ tsp) cinnamon 1 mL (¼ tsp) nutmeg Topping 375 mL (1½ cups) cranberries 60 mL (¼ cup) granulated sugar Method: Preheat oven to 180ºC (350°F). Grease an 9x9" baking tin and line with parchment paper. Whisk butter, sugar, ricotta, eggs and vanilla in a large bowl. Stir together flour, baking powder, and salt. Combine the flour mixture into the butter mixture. Transfer batter into prepared pan, spreading into an even layer. Toss together cranberries and sugar; sprinkle over batter. Bake until golden brown and a wooden pick inserted in centre comes out clean, about 1 hour. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking HONEY DATE-NUT BARS Sieve together a breakfastcupful of plain flour, a level teaspoonful of baking powder and half a level teaspoonful of salt. Beat three eggs with a breakfastcupful of strained honey and a level teaspoonful of vanilla essence, add the dry ingredients to this, and mix and beat well together. Now add a pound of diced stoned dates and a teacupful of opped nuts, spread the mixture in a greased and Aoured shallow tin, and bake in a slow oven for about halt an hour. Then cut into two- by one-inch bars while still warm, and when these are quite cold, roll them if you like in icing sugar. They will taste all the better if you keep them for a week in a tightly covered jar. If you would rather make them into balls, cut the bars into squares while still warm, and press them carefully into balls. These can then be rolled in granulated sugar, or, if you prefer, dipped when cold into fondant or melted chocolate. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking What do you cook when frozen shrimp is on sale at the grocery store? In our house, that usually means a quick, flavourful dinner served over cheesy grits. This dish is inspired by shrimp and grits, but it’s really more of a flexible shrimp skillet dinner served over creamy grits. The shrimp are quickly cooked with vegetables like zucchini, mushrooms, celery, and peppers, then finished in a simple sauce and served over rich cheddar grits made from hominy grits. The beauty of this recipe is that it’s really a method, not a strict recipe. Use whatever vegetables you have in the fridge, swap the shrimp for sausage, chicken, pork chops, tofu, or chickpeas, and change the seasoning to match your taste. If you love easy shrimp recipes, quick weeknight dinners, or comfort food like shrimp and grits, this simple skillet meal is a great one to keep in your rotation. Even better, it’s a great pantry and leftover recipe that turns a few basic ingredients into a flavorful meal. What You'll See In This Video • How to cook shrimp quickly without overcooking • Using pepperoncini for bright flavor in shrimp dishes • Making creamy cheesy grits from hominy grits • Building a fast vegetable skillet sauce • Turning leftovers and pantry ingredients into a full meal This dish works beautifully over grits, polenta, rice, couscous, or orzo, so feel free to experiment and make it your own. Shrimp and Grits Recipe Ingredients: Oil for frying 500g (1 Pound) shrimp, peeled 15-30 mL (1 - 2 Tbsp) Peperoncini Piccanti 1-2 zucchini, sliced 2 medium onions, sliced 1-2 ribs celery, chopped 2-3 garlic cloves, minced Salt and pepper to taste 250g (½ pound) mushrooms, sliced 3-4 mild pickled peppers, chopped 3 sweet bell peppers, sliced 1 - 284 mL can RoTel 1 bunch spinach Grits, polenta, couscous, etc for serving. Method: Toss the shrimp with Peperoncini Piccanti and a pinch of black pepper. In a heavy pan or braiser over medium high heat, partially fry the shrimp in a little oil. Remove the shrimp from the pan, adjust the oil and sauté the zucchini, onions, and garlic until the onions are translucent. Seasoning with salt and pepper to taste. Add in the mushrooms and continue cooking until mushrooms have lost most of their moisture. Stir in a little more Peperoncini Piccanti, pickled peppers, and other seasoning if using. Add the sweet peppers and RoTel. Partially cover, reduce to a simmer and simmer about 20 minutes. Add in the spinach, and cover to cook until spinach has wilted. Return the shrimp to the pan and simmer just until shrimp is cooked This method is infinitely variable and I encourage you to swap in your fave veggies, sausage, and seasoning. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Chocolate Crinkle Cookies are one of the most classic homemade cookies you can bake. These soft, fudgy chocolate cookies roll in powdered sugar before baking, creating that iconic crackled top and rich chocolate flavour that shows up on cookie trays everywhere during the holidays. In this episode from the kitchen, I’m making a simple chocolate crinkle cookie recipe from scratch—no spice, no extras—just deep chocolate flavour and the perfect soft texture. While I was filming several cookie recipes in one marathon baking day, I decided to include this classic version because everyone loves a good chocolate crinkle cookie. These cookies are easy to make, incredibly versatile, and perfect for holiday baking, Christmas cookie trays, or anytime you want a rich homemade chocolate cookie. You can keep them classic or customize them with flavours like peppermint, candy cane, or mint for seasonal variations. While I'm baking ahead for upcoming videos, I’m also preparing for a busy flying season on my aviation channel, including another Hope Air fundraising trip later this year. Last year this amazing community helped raise $40,000 for Hope Air, helping Canadians travel to access life-changing medical care. Thank you for making that possible. If you'd like to learn more about Hope Air or support the mission, check out the link in the description below. So whether you're planning holiday baking, building the perfect cookie tray, or just want an easy chocolate cookie recipe, these classic chocolate crinkle cookies are a guaranteed hit. Ingredients & Techniques Covered • Dutch-processed cocoa powder for deep chocolate flavour • Proper creaming method for cookies • Why eggs should be added one at a time • Chilling cookie dough for better shaping • Rolling cookies in powdered sugar for that signature crinkle Chocolate Crinkle Cookies Recipe Ingredients 250 mL (1 cup) unsweetened cocoa powder 250 mL (1 cup) granulated sugar 250 mL (1 cup) packed brown sugar 125 mL (½ cup) butter 4 eggs 10 mL (2 tsp) vanilla extract 500 mL (2 cups) all-purpose flour 10 mL (2 tsp) baking powder 2 mL (½ tsp) coarse salt 125 mL (½ cup) icing sugar and granulated sugar for coating Method: Preheat oven to 180ºC (350° F). In a stand mixer with a whisk, mix the cocoa, sugars, and butter.Beat in eggs one at a time and then vanilla.Whisk together the flour, baking powder, and salt; then stir into the cocoa mixture.Scoop out dough balls and roll in granulated sugar and the icing sugar.Place on a baking tray and bake for 10 to 12 minutes. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Welcome back to Sunday Morning on The Old Cookbook Show! Today we’re cooking from a 1947 community cookbook created by St. James United Church in Peterborough—a true slice of vintage Canadian food history. This church fundraiser cookbook is packed with recipes from local families, along with advertisements from businesses that—amazingly—were still around decades later. These community cookbooks offer a fascinating look into what people were really cooking and eating in post-war Canada. 🍖 TODAY’S RECIPE: UPSIDE DOWN HAM LOAF This one is… something else. We’re making a retro dish called Upside Down Ham Loaf, featuring: Chopped ham Eggs and breadcrumbs Onion and dry mustard A base of butter and brown sugar (yes, really) Cooked on the stovetop and flipped like an upside-down cake, this recipe blends sweet and savoury flavours in a way that’s both confusing… and strangely compelling. 🤔 WHAT TO EXPECT In this episode, we: Test a 1940s Canadian church cookbook recipe Explore the tradition of sweet-glazed ham dishes Compare vintage cooking methods to modern techniques Try to figure out what this dish is supposed to be (omelette? loaf? dessert?) Taste-test a recipe that completely challenges expectations The result? Not terrible… but definitely puzzling. If you love retro recipes, historical cooking, and vintage Canadian cuisine, this episode is right up your alley. ✈️ SUPPORT HOPE AIR – GIVE HOPE WINGS 2026 This year, I’m once again raising funds for Hope Air, a Canadian charity that provides free travel for patients who need medical care far from home. Because of Canada’s size, many people must travel hundreds—or even thousands—of kilometers to access treatment. Hope Air connects them with flights, accommodations, and support during incredibly difficult times. 💙 Last year, this community raised $40,000 — an incredible impact. In August 2026, I’ll be flying across Eastern Canada as part of Give Hope Wings to raise awareness and funds. Stops include: Halifax St. John’s Goose Bay Rimouski Trois-Rivières Sudbury 👉 Links to donate and learn more are in the description below. If you’re outside Canada, consider supporting a cause in your own community—helping others is something we can all do. 👍 IF YOU ENJOYED THIS VIDEO Like & Subscribe for more Old Cookbook Show episodes Comment below: Have you EVER seen a recipe like this? Sweet + savoury ham… yes or no? UPSIDE DOWN HAM LOAF 2 tablespoons Crisco, 4 tablespoons brown sugar, 2 cups cooked ham (chopped), - eggs beaten, 1/3 cup dry bread crumbs, 1 teaspoon dry mus-tard, 2 tablespoons minced onion. Blend Crisco and sugar, spread over bottom of pan. Combine ham, eggs, crumbs, mustard, onion and salt to taste. Pack in pan, cover and cook over low heat 25-30 minutes. Turn out on platter. Rings of pineapple may be placed on the Crisco and sugar if they are available. Tender sweet ham cooked at home is nice. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking If you’ve ever been intimidated by overly complicated cookie recipes with impossible measurements, this video is for you. Molasses Sugar Butter Cookies (Fixed Recipe that I made in Video) Ingredients 175 mL (¾ cup) butter 425 mL (1¾ cups) all-purpose flour 7 mL (1½ tsp) baking soda 2 mL (½ tsp) coarse salt 5 mL (1 tsp) ground cinnamon 1mL (¼ tsp) ground cloves 2 mL (½ tsp) ground ginger 1 large egg 150 mL (⅔ cup) sugar 45 mL (3 Tbsp) molasses 30 mL (2 Tbsp) sugar for coating Method: Pre-heat the oven to 180ºC (350ºF). Brown the butter, remove from heat and allow to cool to room temp. Whisk together flour. soda, salt, cinnamon, cloves, and ginger. Whisk together the brown butter, sugar and molasses until light and fluffy. Stir the flour mix into the butter mix, until just combined. Chill the dough for about a half hour. Portion the dough and form into small balls and roll in sugar. Place on a baking sheet and bake 10-12 minutes. Molasses Sugar Butter Cookies (original confusing recipe) Ingredients 150 gram or 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter 38 gram or 2 tablespoons plus 1 teaspoon (35 ml) or 3/4 large egg 204 gram or 1 3/4 cups minus 1 tablespoon (lightly spooned into the cup and leveled off) bleached all-purpose flour 8.2 gram or 1 1/2 teaspoons baking soda 3/8 teaspoon fine sea salt 3/4 teaspoon ground cinnamon 3/8 teaspoon ground cloves 3/8 teaspoon ground ginger 125 gram or 1/2 cup plus 2 tablespoons superfine sugar 60 gram or 3 tablespoons (45 ml) light molasses, preferably Grandma’s brand 24 gram or 2 tablespoons superfine sugar, for rolling the dough balls (see Baking Pearls) Directions CLARIFY AND BROWN THE BUTTER: Have ready by the cooktop a 1 cup glass measure with a spout. In a small heavy saucepan, on very low heat, melt the butter, stirring often with a silicone spatula. Raise the heat to low and boil, stirring constantly, until the milk solids on the spatula become a deep brown. Immediately pour the butter into the glass measure, scraping in the browned solids as well. Allow the browned butter to cool to room temperature, or no higher than 80°F/27°C (see Baking Pearls, below). Into another 1 cup measure with a spout or a small bowl, weigh or measure the egg. Cover with plastic wrap. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. MAKE THE DOUGH: In the bowl of a stand mixer fitted with the flat beater, mix the browned butter with its solids, the sugar, molasses, and egg on low speed for 1 minute. Add the flour mixture. Start mixing on the lowest speed to moisten the flour. Raise the speed to low and beat for 30 seconds. Scrape the dough onto a piece of plastic wrap and divide it in half (about 281 grams each). Wrap each piece in plastic wrap and refrigerate for 1 hour, or until firm enough to handle (see Baking Pearls). PREHEAT THE OVEN: Thirty minutes or longer before baking, set an oven rack at the middle level. Set the oven at 375°F/190°C. ROLL THE DOUGH INTO BALLS: In a small bowl or large custard cup, place the sugar for rolling the dough balls. Remove one piece of dough from the refrigerator. Measure the dough into a 1 1/2-inch diameter cookie scoop and level it off with a small metal spatula, or scoop out a heaping tablespoon (23 grams). You will get 12 pieces of dough. Roll each piece in the palms of your hands to form a 1¼ inch ball. Roll each dough ball around in the bowl of sugar to coat it well. Set the dough balls a minimum of 1 1/2 inches apart on a cookie sheet. BAKE THE COOKIES: Bake for 4 minutes. For even baking, rotate the cookie sheet halfway around. Continue baking for 4 to 6 minutes. Cracks will appear on the surface, but the inside will look slightly underbaked. When gently pressed with a fingertip, the cookies should still feel soft in the middle. (Baking longer will result in a darker looking and crisper cookie throughout.) COOL THE COOKIES: Set the cookie sheet on a wire rack and let the cookies cool for 3 to 5 minutes, until firm enough to transfer to a wire rack for cooling. Use a thin pancake turner to transfer the cookies to another wire rack. They will firm up as they cool, with a crisp surface and soft chewy interior. Shape, bake, and cool the second batch. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Welcome back to Sunday Morning on The Old Cookbook Show! Today we’re diving into a fascinating 1947 community cookbook from the United Farm Women of Alberta to recreate a truly puzzling vintage recipe: Spanish Macaroni. Now… before the comment section explodes — no, this is NOT Spanish food. 😄 This dish is a perfect example of how “Spanish” was once used as a code word for tomatoes, tracing all the way back to the Columbian Exchange, when tomatoes were brought from the Americas to Europe. So what do we get? 👉 Macaroni 👉 Tomatoes 👉 Ground beef… boiled (yes, really) 👉 Almost no seasoning This 1940s recipe challenges everything we expect from modern cooking—no browning, minimal spice, and a long bake that turns it into a rustic casserole straight out of prairie kitchens. In this episode, we: Recreate an authentic 1940s Canadian farm recipe Explore the history of tomatoes and “Spanish-style” dishes Test old-school cooking techniques like boiling ground beef Compare vintage flavors to modern expectations Talk about how YOU might fix this recipe today (hint: it needs help 😅) If you love vintage recipes, historical cooking, and old Canadian cookbooks, you’re in the right place. 🍝 What Is “Spanish Macaroni”? A retro North American dish using tomatoes, pasta, and beef—named during a time when “Spanish” meant tomato-based, not actually from Spain. ✈️ Support Hope Air (Give Hope Wings 2026) This year, I’m once again raising funds for Hope Air, a Canadian charity that provides free medical transportation for patients who need to travel long distances for care. In August 2026, I’ll be flying across Eastern Canada as part of Give Hope Wings, helping raise awareness and funds for this incredible cause. 💙 Last year, YOU helped raise $40,000 — let’s do it again. 👉 Learn more, donate, or get involved using the links below. 👍 If You Enjoyed This Episode: Like & Subscribe for more Old Cookbook Show episodes Comment below: Have you ever had a dish like this? How would YOU fix this recipe? SPANISH MACARONI ½ lb. macaroni 3 good sized onions ½ can tomatoes ½ lb. hamburger steak Boil the macaroni 20 minutes in salted water. Drain in a colander and rinse with cold water; empty into a well greased baking dish. Pour the tomatoes over the macaroni. Fry the onions a delicate brown in dripping and pour them over the tomatoes. Let the meat boil 10 minutes in a cup of salted water and add to the baking dish as a top layer. Pepper may be sprinkled on if desired. Let the whole bake in a moderate oven for two hours. Do not let it scorch or become too dry. Mrs. H. Marr, Hillside Local, Millet More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Welcome back to the kitchen, friends! Today, we’re making Peruvian-style chicken leg quarters roasted to perfection with a flavour-packed homemade marinade. This simple yet delicious recipe combines garlic, ginger, smoked paprika, cayenne, balsamic vinegar, soy sauce, and a touch of beer for a rich, aromatic taste that will elevate your weeknight dinners. We’ll also roast a mix of vegetables—carrots, cauliflower, and broccoli—tossed in the same marinade for extra flavor. Perfect for quick family dinners, meal prep, or even a grill night, this recipe is easy to follow and yields juicy, tender chicken every time. In this video, you’ll learn: How to make a Peruvian-style chicken marinade Tips for marinating chicken leg quarters without overpowering the meat Roasting vegetables alongside your chicken for a complete meal How to adapt the marinade for grill or smoker cooking Whether you’re cooking for two or a family, this Peruvian-inspired roasted chicken recipe is packed with flavor, easy to make, and perfect for any occasion. 🔹 Ingredients Highlight: Chicken leg quarters, garlic, ginger, smoked paprika, cayenne, cumin, oregano, lime juice, balsamic vinegar, soy sauce, and dark beer. 📌 Don’t forget to like, comment, and subscribe for more easy roasted chicken recipes, chicken dinner ideas, and quick weeknight meals! Peruvian-style roast chicken Recipe 4-6 chicken thigh quarters marinade: Thumb sized piece of ginger 3 - 4 garlic cloves 30 mL (2 Tbsp) soy sauce 15 mL (1 Tbsp) balsamic vinegar Juice of 2 limes 75 mL (1/3 cup) dark beer 10 mL (2 tsp) paprika 10 mL (2 tsp) ground cumin 5 mL (1 tsp) dried oregano 5 mL (1 tsp) cayenne Put the marinade ingredients in a blender and purée until smooth. Pour the marinade over chicken thighs in a sealable container and leave for at least 3- 4 hrs. When you are ready to cook, preheat the oven to 375ºF on convection if possible. Transfer the chicken to a baking tray and roast for about 45 minutes or until cooked. Boil the leftover marinade to reduce, and baste the chicken during the cook. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar