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Welcome to Glen And Friends Cooking! This creamy Cajun-inspired shrimp pasta is the perfect quick and easy weeknight meal! In this video, Glen shares his own custom Cajun spice blend—crafted after researching over 100 recipes and vintage cookbooks from the 1890s. This "Cajun-adjacent" dish features succulent frozen shrimp, a rich cream and tomato sauce, and a few optional green veggies for a well-rounded, "moorish" dinner your family will love. Whether you're looking for a budget-friendly way to use frozen shrimp or want to learn the history behind Cajun spices, this no-fuss, pot-and-a-half meal comes together in minutes. Cajun Shrimp Pasta Recipe Cajun spice mix: 2 mL (½ tsp) crushed red pepper 5 mL (1 tsp) coarse salt 5 mL (1 tsp) paprika 2 mL (½ tsp) ground cumin 2 mL (½ tsp) garlic powder 2 mL (½ tsp) onion powder 2 mL (½ tsp) dried basil 2 mL (½ tsp) dried parsley 2 mL (½ tsp) dried oregano 2 mL (½ tsp) dried thyme 2 mL (½ tsp) cayenne pepper 2 mL (½ tsp) black pepper Pasta 250g (8 ounces) uncooked penne pasta 60 mL (¼ cup) butter 500 mL (1 pound) uncooked shrimp, peeled and deveined 10 - 20 mL (2-4 tsp) Cajun seasoning 2 garlic cloves, minced 375 mL (1½ cups) 35% whipping cream 1 medium tomato, chopped 125 ml (½ cup) grated Pecorino Parmesan cheese 250 mL (1 cup) frozen peas Method: Toss shrimp with 2 tsp Cajun seasoning Cook pasta according to package directions In a large pan, melt 2 Tbsp butter over medium heat Add shrimp and sauté until shrimp turn pink. Remove shrimp and keep warm. In same pan, melt remaining 2 tbsp butter over medium heat Stir in garlic and cook until fragrant stir in cream and tomato, reduce heat and simmer, uncovered until slightly thickened. Drain pasta and stir into the cream. Stir in grated cheese, and 1 - 2 tsp seasoning (if desired) Stir in shrimp, and cook just until shrimp are heated through. 00:00 - Intro: A quick and easy frozen shrimp meal 00:24 - How to make a custom Cajun spice mix 00:41 - The history of Cajun cooking & vintage recipes 02:14 - Cajun spice ingredients & preparation 03:31 - Seasoning the shrimp for maximum flavour 04:02 - Sautéing shrimp in butter 05:15 - Building the creamy tomato & garlic sauce 06:39 - Cooking the pasta & sauce thickening tips 07:44 - Adding green vegetables (peas, spinach, or broccoli) 08:13 - Finishing the sauce with Pecorino or Parmesan cheese 10:04 - Combining shrimp and pasta for the final dish 10:45 - Taste test & how to adjust the spice level 12:30 - Recipe recap: A "moorish" weeknight dinner 13:32 - Variations: Using salmon, scallops, or other seafood Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

Can a 1930s Gumdrop Bar recipe stand the test of time? 🍬 Today on the Old Cookbook Show, we’re diving back into the 1936 VIKO Aluminum Cookbook to bake up a batch of vintage Gumdrop Bars. These chewy, brown-sugar-based bars are a unique blast from the past, but do the flavours still hold up today? In this video, Glen shares his "confession" about baking gumdrops, a clever trick for "shredding" them using your freezer, and a deep dive into why "flouring your fruit" might just be a baking myth. What you’ll learn in this episode: The Recipe: A step-by-step walkthrough of this 1936 "Hard Times" era dessert. Baking Science: Does coating gumdrops in flour actually stop them from sinking? Vintage Techniques: Making sense of a "moderate oven" and 1930s advertising cookbooks. The Taste Test: We discuss the surprising (and polarizing!) combination of cinnamon and citrus gumdrops. Ingredients for 1936 Gumdrop Bars: Eggs (beaten thoroughly!) Light Brown Sugar Cold Water Cake Flour Cinnamon & Salt Baking Gumdrops (Assorted flavors, omit the licorice!) Pecans 1936 Hard Times Gumdrop Bars Recipe Ingredients: 4 eggs 2 cups light brown sugar 1 tablespoon cold water 2 cups sifted cake flour ¼ teaspoon salt 1 teaspoon cinnamon ½ cup pecan meats ½ cup shredded gum drops (of assorted flavors, omit licorice) Beat eggs thoroughly with VIKO aluminum instant-whip beater: add sugar and water, beat again. Sift dry ingredients, and sprinkle a portion of it over pecans and gum drops, add the remaining flour to eggs and sugar mixture. Fold in nuts and gum drops. Spread thinly in greased and floured VIKO aluminum jelly roll pan and bake in moderate oven (325ºF) for 30 minutes. Timestamps: 0:00 Welcome to the Old Cookbook Show! 0:12 The 1936 VIKO Aluminum Cookbook 0:50 Glen’s gumdrop confession 1:32 Mixing the base: Eggs, sugar, and water 2:01 How to "shred" gumdrops (and why it's tricky) 3:10 The "flouring fruit" myth debunked 4:40 A look at 1930s advertising cookbooks 6:30 Baking in a "moderate oven" 7:14 The Final Result: Chewy, crispy, and cinnamony? 8:15 The Taste Test: Cinnamon vs. Citrus Let’s Discuss! Would you keep the cinnamon in this recipe, or swap it for lemon or orange extract like Glen suggests? Let us know in the comments if you’ve ever tried a vintage gumdrop cake or bar! #GlenAndFriendsCooking #OldCookbookShow #VintageRecipes #BakingHistory #GumdropBars #1930sRecipes #BakingMyths Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

Elevate your baking game with these unique Rye, Blueberry, and Chocolate Chunk Cookies! In this episode, Glen explores how swapping traditional all-purpose flour for rye flour can add a deep, nutty complexity to a classic cookie base. We’re pairing that earthy rye flavour with the sweetness of dried blueberries and rich chocolate chunks for a cookie that’s buttery, chewy, and anything but basic. Glen shares his favourite tips for working with alternative flours and explains why skipping the vanilla this time allows the natural grains to shine. Plus, stick around for a kitchen update on Glen's upcoming flying adventures and a quest for the perfect Canadian chocolate. In this video, you’ll learn: How rye flour changes the texture and flavour profile of homemade cookies. The benefits of using dried blueberries vs. fresh or frozen in baking. Why a higher oven temperature (400°F) can give your cookies a perfect quick bake. Insights into finding high-quality chocolate chunks and upcoming charity flight news! Ingredients used in this recipe: Unsalted Butter (softened) White Sugar & Brown Sugar Large Egg All-Purpose Flour & Rye Flour Baking Soda & Salt Dried Blueberries Chocolate Chunks (or "not-chips") Whether you're a seasoned baker or just looking for a new twist on a chocolate chip cookie, this recipe offers a sophisticated flavor profile that's easy to achieve at home. Rye Blueberry Dark Chocolate Cookies Recipe INGREDIENTS 125 mL (½ cup) butter 125 mL (½ cup) sugar 125 mL (½ cup) brown sugar 1 large egg 250 mL (1 cup) rye flour 125 mL (½ cup) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 2 mL (½ tsp) coarse salt 150 mL (⅔ cup) dried blueberries 175 mL (¾ cup) bittersweet chocolate chips / chunks Method: Preheat oven to 200ºC (400ºF). Cream butter, sugar, and brown sugar together until light and fluffy. Beat in egg. Whisk together flours, baking powder, baking soda, and salt in a bowl. Add the flour mixture a little at a time until incorporated. Stir in chocolate and blueberries. Bake 10-12 minutes. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen 0:00 Welcome back to the kitchen! 0:14 Creaming the butter and sugars 0:32 The secret ingredient: Rye Flour explained 1:24 Adding the egg and mixing tips 1:48 Incorporating flour and chocolate chunks 2:07 Kitchen update: Flying adventures and Hope Air 3:03 The search for better Canadian chocolate chips 4:23 Mixing in the dried blueberries 4:53 Scooping the cookie dough 5:49 Baking temperature and timing (400°F) 6:25 Tasting the Rye Blueberry Chocolate Cookies 7:54 Dried vs. Fresh Blueberries for baking Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

Elevate your weeknight dinner with these Pan-Seared Pork Chops in a luxurious Brandy Cream Sauce! In this video, we take a grocery store sale find and turn it into a gourmet meal that’s miles ahead of the classic "cream of mushroom soup" version many of us grew up with. We start by searing thick-cut pork chops in bacon fat for incredible flavor, finishing them in the oven to ensure they stay juicy and tender. The star of the show is the pan sauce: a flamed brandy reduction with sautéed shallots, fresh mushrooms, and a touch of rosemary, all brought together with heavy cream and chicken stock. Whether you're looking for a new way to cook pork chops or just love a good flambé, this recipe is a must-try. We even serve it over toasted cheddar and bacon mashed potato waffles for the ultimate comfort food combination! In this video: How to pan-sear and oven-finish pork chops for perfect results. Making a restaurant-quality brandy cream sauce from scratch. Tips for using Beurre Manié to thicken your sauces. A special update on our 2026 Give Hope Wings flight for Hope Air. If you enjoyed this recipe, don't forget to like and subscribe to Glen And Friends Cooking for more kitchen adventures! #PorkChops #Cooking #Recipe #BrandyCreamSauce #ComfortFood #GlenAndFriends More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen 0:00 Welcome back to the kitchen! 0:10 Searing the pork chops in bacon fat 1:15 Why I prefer thick-cut pork chops 2:25 Sautéing shallots and mushrooms 3:38 The Flambé: Cooking with Brandy 4:58 Building the pan sauce with chicken stock 5:23 Adding rosemary and heavy cream 5:42 How to use Beurre Manié to thicken sauces 6:25 Plating the pork chops and sauce 7:28 Serving over potato waffles 9:38 Support Hope Air: 2026 Give Hope Wings update Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

Can you cook a recipe with zero instructions? Today on the Sunday Morning Old Cookbook Show, we’re diving into the Farm Bureau Cookbook from 1939, compiled by the Labette County Farm Bureau. We’re tackling a curious dish called Spanish Corn, submitted by Mrs. R.M. Noble Sr.—a recipe that lists ingredients but provides absolutely no method! In this episode, Glen "wings it" to reconstruct this vintage corn side dish. We explore why 1930s recipes often used the word "Spanish" as a code for ingredients like peppers and pimentos, even when the dish had no direct link to Spain. What’s inside this 1939 Spanish Corn Casserole? The Base: A light, savoury egg and milk custard. The Flavour: Canned corn, pimentos, green peppers, and a hint of onion. The Crunch: A classic melted butter and cracker crumb topping. The Mystery: No bake time or temperature! (We settled on 350°F for about 20-25 minutes). Is it a winner? While it borders on a "cream corn" flavour profile, the added texture from the peppers and the buttery cracker crust makes it a fascinating look at Depression-era community cooking. We also discuss how to modernize it—perhaps by ditching the sugar and adding a little jalapeño heat! SPANISH CORN Recipe 2 cups corn 2 tablespoons chopped green peppers 1 teaspoon chopped onion ½ cup milk 1 teaspoon salt 1 tablespoon chopped pimentoes 1 tablespoon sugar 1 egg 1 cup cracker crumbs 2 tablespoons butter Mrs. R. M. Noble, Sr. Key Highlights: 00:42 - Why is it called "Spanish" corn? 02:50 - Decoding a recipe with no instructions. 03:45 - Building the custard and cracker topping. 05:40 - The Taste Test: Is it better than modern cream corn? If you love historical recipes and "lost" kitchen techniques, make sure to subscribe for more journeys through old cookbooks! #GlenAndFriendsCooking #OldCookbookShow #VintageRecipes #1930sFood #CornCasserole #SpanishCorn #RetroCooking Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

This sweet potato layer cake recipe is a game-changer! Today in the Glen And Friends kitchen, I’m taking a classic recipe and simplifying it to create a moist, dense, and flavorful cake that anyone can make. The star of the show isn't just the roasted sweet potatoes—it's the incredible brown butter cream cheese frosting that brings it all together. I'll walk you through the process of browning butter (and why that "quiet" moment in the pan is so important!), roasting the sweet potatoes for maximum flavor, and assembling a perfect two-layer cake. We also discuss why egg size might not be as critical as some recipes claim and how to customize your spices—whether you prefer cloves, nutmeg, or a standard pumpkin pie spice. Ingredients: For the Cake: Butter, white sugar, brown sugar, flour, baking powder, salt, ground cloves, cinnamon, nutmeg (or pumpkin pie spice), roasted sweet potatoes, eggs, and vanilla. For the Brown Butter Frosting: Browned butter, icing sugar, salt, vanilla, whipping cream, and cream cheese. In this video: 00:00 Welcome to the kitchen! 00:06 How to brown butter for frosting 02:11 Mixing the sweet potato cake batter 04:02 Roasting sweet potatoes & the "egg size" debate 07:11 Assembling and baking the cake layers 08:30 Making the brown butter cream cheese frosting 11:11 Tips for icing your cake 12:00 Tasting and final thoughts 15:31 Raising awareness for Hope Air 2026 If you enjoyed this recipe, please consider supporting Hope Air, a fantastic charity that provides travel for Canadians in need of medical care. You can find more information and donate here: [Link to Hope Air] #SweetPotatoCake #BakingRecipe #GlenAndFriendsCooking #BrownButter #CakeRecipe #HolidayBaking Sweet Potato Cake Recipe 750g (1½ lb) sweet potatoes 250 mL (1 cup) butter 375 mL (1½ cups) granulated sugar 250 mL (1 cup) brown sugar 15 mL (1 Tbsp) vanilla extract 5 large eggs 810 mL (3¼ cups) all purpose flour 10 mL (2 tsp) baking powder 5 mL (1 tsp) cinnamon 5 mL (1 tsp) ground nutmeg 1 mL (¼ tsp) ground cloves 2 mL (½ tsp) coarse salt Frosting 175 mL (¾ cup) butter 750 mL (3 cups) icing sugar 30 mL (2 Tbsp) 35% whipping cream 10 mL (2 tsp) vanilla extract 2 mL (½ tsp) coarse salt 1 - 250g pkg cream cheese   Method: Roast the sweet potatoes at 400ºF until a knife easily penetrates, remove from the oven let cool, remove the skin and mash. Brown the ¾ cup of butter for the Frosting, let cool and harden. Preheat oven to 180ºC (350ºF). Grease and place a parchment disk in the bottom of two 8" round cake tins. Cream together butter, both sugars and vanilla until light and fluffy. Whisk together flour, baking powder, cinnamon, nutmeg, cloves and salt. Whisk together the sweet potato purée and the eggs. Gradually alternate adding dry ingredients and potato purée to the butter mixture; mix just until incorporated. Divide batter evenly between the cake tins. Bake until cakes are slightly risen, tops are set, and a tester inserted into the centre comes out clean, 30–35 minutes. Remove cakes from tins and allow to cool completely before frosting. Frosting Cream previously browned butter until light and fluffy. Gradually beat in icing sugar and then the cream and vanilla Gradually beat in cream cheese until smooth and light. Ice the cake as artistically as you can. Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Waffled Mashed Potatoes Recipe Ingredients: 625 mL (2½ cups) mashed potatoes 2-3 green onions, sliced 4-5 slices cooked bacon, chopped into ½-inch pieces 250 mL (1 cup) grated cheddar cheese 125 mL (½ cup) all-purpose flour 2 mL (½ tsp) baking powder 1 mL (¼ tsp) baking soda 60 mL (¼ cup) butter, melted 60 mL (¼ cup) buttermilk 2 large eggs Salt and pepper to taste Method: Preheat waffle iron to medium. Combine mashed potatoes, green onions, bacon, and cheese. In bowl, whisk together butter, buttermilk, and eggs. In a small bowl, combine flour, baking powder, baking soda, salt, and pepper. Stir, buttermilk and flour mixtures into potato mixture until evenly incorporated. Fill your waffle iron based on its directions and cook until golden brown and crispy. More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

1927 Arkansas "Mexican Stew" Recipe | Vintage Community Cookbook We’re in the Ozark Mountains at the family cabin cooking a unique piece of Arkansas history. This recipe for "Mexican Stew" comes from a 1927 community cookbook titled Recipes, compiled by the Women’s Circle of the Presbyterian Auxiliary in Cotton Plant, Arkansas. While the name suggests one thing, the ingredients tell a different story! In the 1920s, "Mexican" often referred to the use of chili powder rather than authentic regional techniques. Join us as we explore this vintage beef stew, discuss the evolution of recipes, and see how it holds up nearly a century later. Ingredients in this 1920s Recipe: Stewing Beef Flour (for coating) Beef Fat (or Cooking Oil) Chili Powder Water Onions & Garlic Potatoes Salt What You’ll Learn in This Video: Historic Context: A look at a 100-year-old fundraiser cookbook and the local businesses of Cotton Plant. Cooking at the Cabin: Tips for adapting recipes when you're in an unfamiliar kitchen with limited tools. The Evolution of Flavor: Why vintage "Mexican" recipes taste different than what we expect today and how to "beef up" the flavor with modern adjustments. Potato History: Why the specific variety of potato didn't matter as much in 1927 as it does to modern "foodies." Timestamps: 0:00 Welcome to the Ozarks & Cotton Plant Cookbook 1:03 What is "Mexican Stew" in 1927? 1:15 Prepping and Browning the Beef 3:06 Making do in a Cabin Kitchen 4:56 Prepping the Vegetables 6:19 Final Simmer and Thicken 6:59 The Taste Test: Does it live up to the name? If you love historical recipes, vintage cookbooks, and the stories behind rural American cooking, make sure to subscribe to Glen & Friends Cooking! #VintageRecipes #1920sCooking #ArkansasHistory #GlenAndFriends #AntiqueCookbook #BeefStewRecipe If you enjoy the videos we make; buy us a cup of tea: https://ko-fi.com/glenandfriendscooking A Mexican Stew Recipe From Arkansas In 1927 - A Cabin In The Ozarks Episode - Old Cookbook Show Mexican Stew 2 Ike lean beef - 1 tsp. ½ cup chopped suet - 2 quarts cold water. ½ cup flour - 4 average potatoes quartered 1 tablespoon chili powder - 6 small onions. 1 clove garlic. Roll meat in flour, brown in hot suet, add cold water, chili powder. salt. cook until meat is tender, add onions and potatoes. Cook until vegetables are we done. Mrs. Mann More info about Hope Air: https://hopeair.ca/ 2026 Hope Air Donation: http://www.hopeair.ca/glen Here is the link to our Apron: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 https://searchandrescuedenim.com/GLENANDFRIENDSCOOKING Discount code to be used at checkout: GLENANDFRIENDSCOOKING Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends. Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE Join this channel: https://www.youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar